Definition of Eggnog

1. Noun. A punch made of sweetened milk or cream mixed with eggs and usually alcoholic liquor.

Generic synonyms: Punch

Definition of Eggnog

1. n. A drink consisting of eggs beaten up with sugar, milk, and (usually) wine or spirits.

Definition of Eggnog

1. Noun. An beverage based on milk, eggs, sugar, and nutmeg; often made alcoholic with rum, brandy or whisky; popular at Christmas. ¹

¹ Source: wiktionary.com

Definition of Eggnog

1. a beverage [n -S] - See also: beverage

Lexicographical Neighbors of Eggnog

eggier
eggiest
eggily
egginess
egging
egging on
eggings
eggler
egglers
eggless
egglessness
eggletonite
egglike
eggnog (current term)
eggnogs
eggplant
eggplant bush
eggplants
eggroll
eggrolls
eggs
eggs Benedict
eggs on
eggsalad
eggsalads
eggshake
eggshaped
eggshell

Literary usage of Eggnog

Below you will find example usage of this term as found in modern and/or classical literature:

1. Domestic Science by Bertha J. Hoisington Austin (1915)
"Lesson LXX eggnog Materials used: 1 egg 1 tb vanilla or lemon or fc milk \ c ... Principles: eggnog can be taken by persons who require a great deal of ..."

2. Practical dietetics: With Special Reference to Diet in Diseases by William Gilman Thompson (1905)
"... combination of egg, milk, and sugar with alcohol, which constitutes eggnog, may produce nausea and vomiting in a feeble stomach, particularly in fever. ..."

3. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... Grape-Juice—Grape-Juice and Egg—Grape Nectar—Grape Punch—Grape Wine—My Lady's Wine—Cider Cup — Dandelion Wine—eggnog —A Child's eggnog—Egg Wine—Ginger ..."

4. Obstetrics for nurses by Joseph Bolivar De Lee (1917)
"eggnog.—Scald some new milk by putting it, contained in a jug, into saucepan of boiling water, but do noi allow it to boil. When cold, beat fresh egg with a ..."

5. Cookery for Invalids by Thomas Jefferson Murrey (1887)
"eggnog.—Scald half a pint of milk ; when cold add one egg well beaten, two teaspoonfuls of sugar, and a tablespoonful of choice brandy. ..."

6. The Murrey Collection of Cookery Books by Thomas Jefferson Murrey (1895)
"eggnog.—Scald half a pint of milk ; when cold add one egg well beaten, two teaspoonfuls of sugar, and a tablespoonful of choice brandy. ..."

7. The Bookman (1900)
"Ef I hev my pocket always full ov money, Jedge, won'tI treat the crowd an' won'tI punish the eggnog ! I'll be rich, awful rich. ..."

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