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Definition of Egg noodle
1. Noun. Narrow strip of pasta dough made with eggs.
Lexicographical Neighbors of Egg Noodle
Literary usage of Egg noodle
Below you will find example usage of this term as found in modern and/or classical literature:
1. Code of Federal Regulations: Title 21: Food and Drugs by Food and Drug Administration (FDA) Staff (2005)
"(b) The name of each food for which a definition and standard of identity is
prescribed by this section is “Enriched noodle product”, “Enriched egg noodle ..."
2. Dietetics for nurses by Fairfax Throckmorton Proudfit (1922)
"NOODLE SOUP (Recipe 43) y2 pint broth — clear 5 grams butter 1 egg noodle Few
grains salt and pepper Beat eggs until stiff and bake in 5 grams of butter ..."
3. Eating Hints: Recipes and Tips for Better Nutrition During Cancer Treatment edited by Yale New Haven Med Cntr, Yale-New Haven Medical Center Staff (1990)
"egg noodle Bake: Substitute cream of chicken soup for tomato, three or more
hard-boiled eggs, sliced, for tuna, and cooked noodles for elbow macaroni. ..."
4. Annual Report by Ohio State Board of Agriculture (1892)
"Saratoga Chip & egg noodle Co " Saratoga chips and noodles. DM Moore & Gates "
Tailors and gents' furnishers. Hammond Batterson.., " W¡>11 ..."
5. Tariff Schedules: Hearings Before the Committee on Ways and Means, House of by Oscar Wilder Underwood (1913)
"Chicago-Italian Macaroni Co Do. Ferrari Ciocco Macaroni Factory Do. Illinois Macaroni
Co Do. Morris Kaplan Do. Meyer egg noodle Co Do. Antonio MIm iA Co Do. ..."
6. Rome by Ulrike Bleek, Philipp Zitzlsperger (2001)
"Roman cuisine in an Old-World atmosphère. Homemade egg noodle specialties on Sunday.
Clochard, Via del Teatro Pace 30, tel. ..."
Other Resources:
