Lexicographical Neighbors of Effervescences
Literary usage of Effervescences
Below you will find example usage of this term as found in modern and/or classical literature:
1. Dissertations: On the Mechanics of Effervescence and Fermentation and on the by Jean Bernoulli, Troels Kardel (1997)
"I say generally because, not in all effervescences but in most of them at least,
something like earthy substance is precipitated to the bottom. ..."
2. Political Recollections Relative to Egypt ... with a Narrative of the Ever by George Baldwin (1802)
"Then, what causes effervescences ? All acids, mixed with another sort of ...
This, the Dictionary says, is the great general criterion of effervescences ! ..."
3. An Essay on the Nature of Scrofula: With Evidence of Its Origin from by Richard Carmichael (1810)
"Wiseman, in whose time every disease was accounted for on the hypothesis of acids,
alkalies^ effervescences} and sharp humours in the bloody falls upon the ..."
4. Letters from Palestine: Descriptive of a Tour Through Galilee and Judæa : to by Thomas Robert Jolliffe (1822)
"Then, what causes effervescences? " All acids, mixed with another sort of bodies
called alkalis, will make a violent effervescence; this is the general ..."
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