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Definition of Eduard buchner
1. Noun. German organic chemist who studied alcoholic fermentation and discovered zymase (1860-1917).
Lexicographical Neighbors of Eduard Buchner
Literary usage of Eduard buchner
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Chemical News and Journal of Industrial Science (1898)
"eduard buchner and Andreas Jacob! ... eduard buchner and Ferdinand Lingg.
Choline and Trigonelline in the Seeds of ..."
2. Alcoholic Fermentation by Arthur Harden (1914)
"Discovery of Zymase. THE history of Buchner's discovery is of great interest [Gruber,
1908 ; Hahn, 1908]. As early as Hans and eduard buchner found that the ..."
3. Contrasts in Scientific Style: Research Groups in the Chemical and by Joseph S. Fruton (1990)
"... eduard buchner received his Dr.phil. degree in 1888 at Munich for work with
Theodor Curtius (of whom more shortly). Nine years later Buchner discovered ..."
4. Science by American Association for the Advancement of Science (1917)
"THE death is also announced of eduard buchner, professor of chemistry at "Wurzburg,
who died from wounds while serving as major at the front. ..."
5. A Text-book of organic chemistry by Arnold Frederick Holleman (1908)
"eduard buchner has recently effected this. He triturated fresh yeast with sand,
whereby the cell-walls were destroyed. The dough-like mass was submitted to ..."
6. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1912)
"A slight modification of the grinding processes which had been used by several
of these authors, led, however, to success. Hans and eduard buchner ..."
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