Definition of Edible-podded pea

1. Noun. A variety of pea plant producing peas having soft thick edible pods lacking the fibrous inner lining of the common pea.

Exact synonyms: Edible-pod Pea, Pisum Sativum Macrocarpon
Generic synonyms: Pea, Pea Plant
Specialized synonyms: Snow Pea, Sugar Pea, Snap Pea, Sugar Snap Pea

Lexicographical Neighbors of Edible-podded Pea

edgily
edginess
edginesses
edgingly
edgings
edgrow
edgrowth
edgy
edh
edhs
edibilities
edibility
edible
edible-pod pea
edible-podded pea (current term)
edible asparagus
edible banana
edible bean
edible cockle
edible corn
edible dormice
edible dormouse
edible fat
edible frog
edible fruit
edible mussel
edible nut
edible sea urchin
edible seed

Literary usage of Edible-podded pea

Below you will find example usage of this term as found in modern and/or classical literature:

1. Salads and Sauces by Thomas Jefferson Murrey (1884)
"The edible, podded pea is very good served as a salad. Pick them when they are an inch long; put them into a salad-bowl with the same quantity of garden ..."

2. Circular by Puerto Rico Federal Experiment Station, Mayaguez, Puerto Rico Agricultural Experiment Station (Mayaguez) (1918)
"Plant disease-free seed and rotate crop with plants other than tomato or pepper. LEGUMES, INCLUDING LIMA BEAN, SOYBEAN, COWPEA, EDIBLE PODDED PEA ..."

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