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Definition of Edgebone
1. n. Same as Aitchbone.
Definition of Edgebone
1. Noun. (alternative form of aitchbone) ¹
¹ Source: wiktionary.com
Definition of Edgebone
1. the bone of the rump in cattle [n -S]
Lexicographical Neighbors of Edgebone
Literary usage of Edgebone
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Young Cook's Assistant, and Housekeeper's Guide: In the Various Branches by P. Masters (1841)
"When boiled, put it on a dish, and place another on the top, with a weight on
it, and let it remain till the meat is quite cold. 148. edgebone of Beef. ..."
2. The Quarterly Review by William Gifford, John Taylor Coleridge, John Gibson Lockhart, Whitwell Elwin, William Macpherson, William Smith, John Murray, Rowland Edmund Prothero Ernle, George Walter Prothero (1836)
"For a small party, the flank part of a brisket from the same shop may be found
preferable. The capabilities of a boiled edgebone of beef may be estimated ..."
3. Biographical and Critical Essays: Reprinted from Reviews, with Additions and by Abraham Hayward (1858)
"The capabilities of a boiled edgebone of beef may be estimated from what happened
to Pope, the actor, well known for his devotion to the culinary art. ..."
4. The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches by Charles Elmé Francatelli (1880)
"... a fine edgebone of beef well covered with rich nnd delicate- looking fat; take
out the kernels, and salt it in the usual manner, by merely rubbing the ..."
5. Anecdotes for the Steamboat and Railroad: Selected from the Best Authors (1853)
"THE capabilities of a boiled edgebone of beef may be estimated from what happened
to Pope the actor, well known for his devotion to the culinary art. ..."
Other Resources:
