Definition of Eadishes

1. Noun. (plural of eadish) ¹

¹ Source: wiktionary.com

Definition of Eadishes

1. eadish [n] - See also: eadish

Lexicographical Neighbors of Eadishes

e thumb
ea.
each
each(a)
each and every
each day
each month
each other
each to his own
each week
each year
eaches
eachother
eachwhere
eadish
eadishes (current term)
eager
eager beavers
eagerer
eagerest
eagerly
eagerness
eagernesses
eagers
eagle
eagle-eyed
eagle-owl
eagle eye
eagle owl

Literary usage of Eadishes

Below you will find example usage of this term as found in modern and/or classical literature:

1. Hooker's Journal of Botany and Kew Garden Miscellany by William Jackson Hooker (1849)
"At Jakobshavn and Godhavn (both 69° 2') they have succeeded in getting up Turnips and eadishes ; Green Kale, Spinach, Lettuce, and Chervil grow freely in ..."

2. The London Market Gardens: Or, Flowers, Fruits, and Vegetables as Grown for by C. W. Shaw (1879)
"Mid-season crops are planted on ground just cleared of eadishes. If the eadishes be not cleared at the time of planting, the Marrows are planted in every ..."

3. An Introduction to the Study of Landscape Designby Henry Vincent Hubbard by Henry Vincent Hubbard (1917)
"Boots, for seed, should be selected with especial care. The round-rooted Vegetables, as eadishes, Beets, and Turnips, should be well shaped, ..."

4. The Miscellaneous and Posthumous Works of Henry Thomas Buckle by Henry Thomas Buckle (1872)
"136, 137) that " eadishes are used as sauce with meats." At the end of the sixteenth century they were eaten either raw or boiled in broth (see Phillips's ..."

5. The Horticulturist, and Journal of Rural Art and Rural Taste by Luther Tucker (1859)
"... and two feet deep, and fill it with fresh sandy loam, and a little ver)' rotten dung, just what one would like for an early bed of eadishes. ..."

6. The Voyage of François Leguat of Bresse, to Rodriguez, Mauritius, Java, and by François Le Guat, Samuel Pasfield Oliver (1891)
"Orange-Trees, Citron-Trees, Pomegranate-Trees, Ananas, Banane-Trees, Vines, Melons, Rice, Peas, Beans, eadishes, Turnips, etc., with all sorts of Corn. ..."

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