|
|
Definition of Dried apricot
1. Noun. Apricots preserved by drying.
Lexicographical Neighbors of Dried Apricot
Literary usage of Dried apricot
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1914)
"... Sauce dried apricot Souffle Half Cups of Coffee Supper Sardine Sandwiches
Toasted Muffins Canned Fruit Cookies Cocoa with Marshmallows Breakfast Cereal, ..."
2. Food and cookery for the sick and convalescent by Fannie Merritt Farmer (1912)
"dried apricot Sauce. Pick over and wash one-third cup dried apricots, cover with
water, ... Make same as dried apricot Sauce, force through a strainer, ..."
3. Fifty-two Sunday Dinners: A Book of Recipes, Arranged on a Unique Plan by Elizabeth O. Hiller (1915)
"Serve with dried apricot and Hard Sauce. dried apricot SAUCE Wash and pick over
dried apricots, soak over night in cold water to cover. ..."
4. Biennial Report by California Dept. of Agriculture, California State Commission of Horticulture (1894)
"... which, with its translucence, makes the dried apricot such an attractive fruit
to look at, and very palatable also, uncooked. ..."
5. California of the South: Its Physical Geography, Climate, Resources, Routes by Walter Lindley, Joseph Pomeroy Widney (1888)
"The dried apricot is perhaps the best dried fruit we have. The evaporated apricot
commands the highest prices in the best markets of the world. ..."
6. The Penny Cyclopædia of the Society for the Diffusion of Useful Knowledge by Society for the Diffusion of Useful Knowledge (Great Britain), George Long (1834)
"My collectors in visiting Cashmere said the fruit trees there formed a perfect
jungle. The dried apricot is brought in considerable quantities from Cashmere ..."
Other Resources:
