Definition of Dextrins

1. Noun. (plural of dextrin) ¹

¹ Source: wiktionary.com

Definition of Dextrins

1. dextrin [n] - See also: dextrin

Lexicographical Neighbors of Dextrins

dextrer
dextriferron
dextrin
dextrin-dextran transglucosidase
dextrin 6-alpha-d-glucosidase
dextrin 6-glucosyltransferase
dextrin dextranase
dextrin glycosyltransferase
dextrin limit
dextrin transglycosylase
dextrinase
dextrine
dextrines
dextrinogenic
dextrinosis
dextrins (current term)
dextrinuria
dextrinyltransferase
dextro
dextro-
dextroamfetamine
dextroamphetamine
dextroamphetamine phosphate
dextroamphetamine sulfate
dextroamphetamine sulphate
dextrocardia with situs inversus
dextrocardiac
dextrocardiacs
dextrocardias

Literary usage of Dextrins

Below you will find example usage of this term as found in modern and/or classical literature:

1. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1921)
"dextrins. of maltose. These methods are used for the commercial preparation of ... 3, 1-14) has studied the action of various yeasts upon the dextrins. ..."

2. Enzymes and Their Applications by Jean Effront, Samuel Cate Prescott (1902)
"To explain this fact, it is supposed that maltose can form combinations with dextrins, which are called malto-dextrins. These bodies have not been isolated ..."

3. Enzymes and Their Applications by Jean Effront, Samuel Cate Prescott (1902)
"To explain this fact, it is supposed that maltose can form combinations with dextrins, which are called malto-dextrins. These bodies have not been isolated ..."

4. Enzymes and Their Applications by Jean Effront, Samuel Cate Prescott (1902)
"The authors who have studied especially the decomposition of starch by malt generally assume the existence of different types of malto-dextrins which are ..."

5. Therapeutic Gazette (1908)
"1 : dextrins present, 155 mgms. sugar. Tube No. 2: dextrins present ... 10: dextrins present, 202 mgms. sugar. The result of this experiment shows that even ..."

6. A Text-book of Physiological Chemistry for Students of Medicine and Physicians by Charles Edmund Simon (1907)
"dextrins.—The dextrins, as has been shown, are formed from starch during its ... As a class the dextrins are easily soluble in water and turn the plane of ..."

7. The Encyclopedia Americana: A Library of Universal Knowledge (1919)
"This converts about one-fifth of the starch into true glucose (dextrose), the remainder being about three parts maltose and two parts dextrins ..."

8. A Text-book of Physiological Chemistry by Olof Hammarsten (1911)
"The views arc rather contradictory in regard to the number of dextrins which ... Another view is that first several dextrins are formed consecutively in the ..."

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