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Definition of Dehydrated food
1. Noun. Food preserved by dehydration.
Lexicographical Neighbors of Dehydrated Food
Literary usage of Dehydrated food
Below you will find example usage of this term as found in modern and/or classical literature:
1. All Aboard for Space: Introducing Space to Youngsters (1995)
"Food in space has to be dehydrated and compactly packed because at blast-off you
must have the least weight possible and dehydrated food takes up less space ..."
2. Industrial Chemistry: A Manual for the Student and Manufacturer by Allen Rogers (1920)
"Since that time the number of plants has increased steadily, more than 2500
dehydrated food factories being in operation in January, 1918. ..."
3. Annual Report: Proceedings of the Annual Meeting of the Oregon State by Oregon State Horticultural Society (1919)
"Good, clean, dehydrated food in cartons will do away with costly tins and expensive
freight and has a big added advantage in that the housewife can "cook to ..."
4. The Iron Trap Around America by Gyeorgos Ceres Hatonn (1993)
"This writer has stored dehydrated food since 1970 (it should be rotated about
every 5-7 years, but it has a shelf life of about 15 years). ..."
5. Code of Federal Regulations: Title 21: Food and Drugs by Food and Drug Administration (FDA) Staff (2005)
"... dry mixes, nuts, intermediate moisture food, and dehydrated food, that relies
on the control of ..."
6. Scurvy, Past and Present by Alfred Fabian Hess (1920)
"... and the process may be so improved that there will be little difference in
the nutritional value between the fresh and the dehydrated food. ..."
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