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Definition of Deglycosylation
1. Noun. (biochemistry) The removal of the sugar entity from a glycogen (but especially from a glycoprotein) ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Deglycosylation
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1. Noun. (biochemistry) The removal of the sugar entity from a glycogen (but especially from a glycoprotein) ¹
¹ Source: wiktionary.com