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Definition of Deglaze
1. Verb. Dissolve cooking juices or solid food in (a pan) by adding liquid and stirring.
Definition of Deglaze
1. v. t. To remove the glaze from, as pottery or porcelain, so as to give a dull finish.
Definition of Deglaze
1. Verb. (transitive) To remove glaze from. ¹
2. Verb. (transitive) To abrade the cylinders of an engine to ensure a tight seal. ¹
3. Verb. (transitive) (cooking) To detach small pieces of cooked food from a pan by adding liquid, so that they can be used in further cooking. ¹
¹ Source: wiktionary.com
Definition of Deglaze
1. to remove the glaze from [v -GLAZED, -GLAZING, -GLAZES]
Lexicographical Neighbors of Deglaze
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