Lexic.us

Definition of Deep-fry

1. Verb. Cook by immersing in fat. "The chefs deep-fry the vegetables"; "French-fry the potatoes"

Definition of Deep-fry

1. Verb. (transitive) To cook (food) by deep-frying. ¹

2. Noun. A heated cooking pan or appliance used to deep-fry foods. ¹

¹ Source: wiktionary.com

Lexicographical Neighbors of Deep-fry

Literary usage of Deep-fry

Below you will find example usage of this term as found in modern and/or classical literature:

1. Antigua, Barbuda, St. Kitts & Nevis Alive!by Paris Permenter, John Bigley by Paris Permenter, John Bigley (2001)
"Carefully drop lobster tails into deep fry fat and let fry until coating is lightly browned and lobster is cooked through. Remove to paper towels to drain. ..."

2. The Bahamas: A Taste of the Islands by Paris Permenter, John Bigley (2000)
"Deep fry at 325° for about three to four minutes and serve. Serves four. Chefs Tip: "I find a good sweet and sour plum sauce or a light teriyaki dip ..."

3. Boat Sailing in Fair Weather and Foul by Ahmed John Kenealy (1905)
"... one deep fry-pan, one iron pot with tight-fitting cover for boiling meat, fish or cooking chowder, one teapot, one coffee-pot, Fig. 2. ..."

4. Monks' Cookbook by Himalayan Academy, Satguru Sivaya Subramuniyaswami (1997)
"... deep fry. Slice onion small and fry with mustard seeds. Cut cabbage small. Fry it in a small amount of ghee or steam lightly. Add all above ingredients ..."

5. True Food Values and Their Low Costs by William Spoford Birge (1916)
"... sides of a deep pie-pan with mush, making it a half inch deep. Fry the bacon till crisp, add the other ingredients, and cook together for a few moments. ..."

6. Antigua, Barbuda, St. Kitts & Nevis Alive!by Paris Permenter, John Bigley by Paris Permenter, John Bigley (2001)
"Carefully drop lobster tails into deep fry fat and let fry until coating is lightly browned and lobster is cooked through. Remove to paper towels to drain. ..."

7. The Bahamas: A Taste of the Islands by Paris Permenter, John Bigley (2000)
"Deep fry at 325° for about three to four minutes and serve. Serves four. Chefs Tip: "I find a good sweet and sour plum sauce or a light teriyaki dip ..."

8. Boat Sailing in Fair Weather and Foul by Ahmed John Kenealy (1905)
"... one deep fry-pan, one iron pot with tight-fitting cover for boiling meat, fish or cooking chowder, one teapot, one coffee-pot, Fig. 2. ..."

9. Monks' Cookbook by Himalayan Academy, Satguru Sivaya Subramuniyaswami (1997)
"... deep fry. Slice onion small and fry with mustard seeds. Cut cabbage small. Fry it in a small amount of ghee or steam lightly. Add all above ingredients ..."

10. True Food Values and Their Low Costs by William Spoford Birge (1916)
"... sides of a deep pie-pan with mush, making it a half inch deep. Fry the bacon till crisp, add the other ingredients, and cook together for a few moments. ..."

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