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Definition of Decoction process
1. Noun. (brewing) a process in which part of the mash is removed and boiled and then returned.
Lexicographical Neighbors of Decoction Process
Literary usage of Decoction process
Below you will find example usage of this term as found in modern and/or classical literature:
1. Outlines of Industrial Chemistry: A Text-book for Students by Frank Hall Thorp, Warren Kendall Lewis (1916)
"The decoction process yields a more concentrated wort, and is generally ...
In the decoction process, it is customary to run the mash into a special tub for ..."
2. Industrial Organic Chemistry: Adapted for the Use of Manufacturers, Chemists by Samuel Philip Sadtler (1912)
"At the temperature of the infusion process the nitrogenous compounds are also
less completely decomposed than in the decoction process, so that a beer ..."
3. Treatise on General and Industrial Organic Chemistry by Ettore Molinari (1921)
"Hence with such material the decoction process is used. Fm. 167. (II) Decoction
Process. This is largely used in North Germany, Austria, and Belgium, ..."
4. The Journal of the Society of Chemical Industry by Society of Chemical Industry (1884)
"... conditions for the production of malt extract and maltose in beer mash, and
concludes that the infusion process is no better than the decoction process. ..."
5. A Hand-book of Industrial Organic Chemistry by Samuel Philip Sadtler (1900)
"At tri temperature of the infusion process the nitrogenous compounds are al?
less completely decomposed than in the decoction process, so that a bee ..."
6. A Systematic Handbook of Practical Brewing: Including a Full Description of by E. R. Southby (1885)
"... I will next give the details of the decoction process, so generally preferred
on the continent. The German, or decoction method of mashing is certainly ..."
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