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Definition of Dariole
1. n. A crustade.
Definition of Dariole
1. Noun. A dessert consisting of puff pastry filled with almond cream, baked in an oven. ¹
¹ Source: wiktionary.com
Definition of Dariole
1. a type of pastry filled with cream, custard, or jelly [n -S]
Lexicographical Neighbors of Dariole
Literary usage of Dariole
Below you will find example usage of this term as found in modern and/or classical literature:
1. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"It means as nearly as possible a maid of honour ; and it is curious to imagine
how the word dariole should survive for more than five centuries in a kind of ..."
2. Choice Cookery by Catherine Owen, Helen Alice (Matthews)] [Nitsch (1889)
"as nearly in shape as possible; bake seven to ten minutes, then dip them into
glaze; put a little pale aspic in a dozen dariole moulds, enough to cover the ..."
3. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"... steamed, baked or moulded in a dariole mould is called a dariole. Deep patties
of a pastry crust filled with some kind of custard or stiff cream, ..."
4. Fish by S. Beaty-Pownall (1903)
"Now line some little bombe or plain dariole moulds with jelly, garnishing the
sides with a dust of coralline pepper and tiny sprays of chervil (this is not ..."
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