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Definition of Daikon
1. Noun. Radish of Japan with a long hard durable root eaten raw or cooked.
Exact synonyms: Japanese Radish, Radish, Raphanus Sativus Longipinnatus
Generic synonyms: Radish, Radish Plant
Generic synonyms: Radish, Radish Plant
Definition of Daikon
1. Noun. A white, large cultivar of radish, ''Raphanus sativus ''var.'' longipinnatus'', used in the cuisines of Japan, China, and Korea. ¹
¹ Source: wiktionary.com
Definition of Daikon
1. a Japanese radish [n -S]
Lexicographical Neighbors of Daikon
Other Resources:
Malay