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Definition of Custard
1. Noun. Sweetened mixture of milk and eggs baked or boiled or frozen.
Generic synonyms: Dish
Specialized synonyms: Creme Caramel, Creme Anglais, Creme Brulee, Fruit Custard, Bavarian Cream
Specialized synonyms: Creme Caramel, Creme Anglais, Creme Brulee, Fruit Custard, Bavarian Cream
Definition of Custard
1. n. A mixture of milk and eggs, sweetened, and baked or boiled.
Definition of Custard
1. Noun. A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches. ¹
2. Noun. Any particular variety of custard. ¹
¹ Source: wiktionary.com
Definition of Custard
1. a thick, soft dessert [n -S] : CUSTARDY [adj]
Lexicographical Neighbors of Custard
Other Resources:
Malay