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Definition of Culinary art
1. Noun. The practice or manner of preparing food or the food so prepared.
Generic synonyms: Cookery, Cooking, Preparation
Specialized synonyms: Dim Sum, Haute Cuisine, Nouvelle Cuisine, Rechauffe, Gastronomy
Lexicographical Neighbors of Culinary Art
Literary usage of Culinary art
Below you will find example usage of this term as found in modern and/or classical literature:
1. Recollections of a Rebel Reefer by James Morris Morgan (1917)
"... water-logged bark against my wishes — A captain claims a dollar a day for
tuition in the culinary art — For obeying my instructions an Australian court ..."
2. Golden Tips: A Description of Ceylon and Its Great Tea Industry by Henry William Cave (1900)
"... PRACTISING THE culinary art. which consists chiefly of gourds, brinjals,
cucumbers, ... culinary art."
3. The Medical Profession in Ancient Times: An Anniversary Discourse Delivered by John Watson, New York Academy of Medicine (1856)
"The culinary art among the Romans was too intimately related to that of the
apothecary, and had too close a bearing upon the practice of medicine, ..."
4. The Far Interior: A Narrative of Travel and Adventure from the Cape of Good by Walter Montagu Kerr (1886)
"... bargains— His culinary art—Maravi discontent—Slave kidnappers appear—Return
of the Maravi—A Makololo war—The Maravi desert me—I am alone ..."
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