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Definition of Cranberry sauce
1. Noun. Sauce made of cranberries and sugar.
Lexicographical Neighbors of Cranberry Sauce
Literary usage of Cranberry sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Rumford Complete Cookbook by Lily Haxworth Wallace, Rumford Chemical Works (1908)
"cranberry sauce 1 quart cranberries. \^4 cups water. 2 cups sugar. Cook the
cranberries and water till the berries are tender; then rub through a sieve to ..."
2. Miscellanies by William Tudor (1821)
"MEMOIR ON cranberry sauce. From the Anthology, October, 1808. GENTLEMEN, IT is
well known, that the French government sent many missionaries, ..."
3. Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly by Lydia Maria Gurney (1913)
"cranberry sauce Pick over and wash one quart of cranberries; cover with cold
water and cook until tender. Remove from the fire, rub through a colander and ..."
4. The Picayune Creole Cook Book (1922)
"cranberry sauce Sauce ai«r Airelles Wash the cranberries in cold water, and pick
well, rejecting all those that float on top or are in any manner overripe ..."
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