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Definition of Crème caramel
1. Noun. Baked custard topped with caramel.
Definition of Crème caramel
1. Noun. A baked custard with a soft caramel top ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Crème Caramel
Literary usage of Crème caramel
Below you will find example usage of this term as found in modern and/or classical literature:
1. Martinique, Guadeloupe, Dominica & St. Lucia Alive! by Lynne M. Sullivan (2000)
"The list includes: melting chocolate cake, roasted pear with licorice ice cream,
cold creme caramel with vanilla sorbets and fresh fruit. ..."
2. Northern Portugal by Paul Burton, Denise Burton (2004)
"... (sobremesas) are often a dieter's downfall. Full of eggs and sugar, they should
only be considered as a reward tor a long day's walking. Creme caramel ..."
3. Bucks County & the Delaware River Valley Alive by Shari Mycek (2002)
"... baby spinach and saffron- squash coulis), which appears on the menu from time
to time. End your meal with fresh berries and creme caramel. ..."
4. A Taste of Jamaica by Paris Permenter, John Bigley (1999)
"... stuffed crab, pork tenderloin with spicy apricot glaze, and cappuccino creme
caramel. It's all served in an 1870s home filled with period antiques. ..."
5. Martinique and Guadeloupe by Lynne M. Sullivan (2001)
"The list includes: melting chocolate cake, roasted pear with licorice ice cream,
cold creme caramel with vanilla sorbets and fresh fruit. ..."
6. Charming Small Hotels & Restaurants of Mallorca & the Balearic Islands by Hunter Publishing (2002)
"The fish dishes are also good, though rather dear, as everywhere else on the island.
For pudding, the home-made flan (creme caramel) and crema catalana are ..."
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