Definition of Coyol palm

1. Noun. Tropical American palm having edible nuts and yielding a useful fiber.

Exact synonyms: Acrocomia Vinifera, Coyol
Generic synonyms: Feather Palm
Group relationships: Acrocomia, Genus Acrocomia

Lexicographical Neighbors of Coyol Palm

coy
coy dog
coydog
coydogs
coyed
coyer
coyest
coying
coyish
coyishly
coyly
coyn
coyness
coynesses
coyol
coyol palm (current term)
coyote
coyote brush
coyote bush
coyote ugly
coyoteite
coyotelike
coyotes
coyotillo
coyotillos
coypou
coypous
coypu
coypus
coys

Literary usage of Coyol palm

Below you will find example usage of this term as found in modern and/or classical literature:

1. Nicaragua: Its People, Scenery, Monuments, and the Proposed Interoceanic by Ephraim George Squier (1852)
"THE coyol palm. tortillas for the voyage, thrown over one shoulder, a blanket over the ... The coyol palm is the raggedest of the whole family of palms, ..."

2. Travels in Central America: Including Accounts of Some Regions Unexplored by Arthur Morelet (1871)
"Diurnal storms—Ford of San Geronimo—Alligators—Deer—Tho coyol palm—Savannas —Unbroken ... coyol palm ..."

3. The States of Central America: Their Geography, Topography, Climate by Ephraim George Squier (1858)
"The trunk of the coyol palm is saturated with juice, which the natives obtain by cutting down the tree, plastering over ..."

4. Nicaragua, its people, scenery, monuments and the proposed interoceanic canal by Ephraim George Squier (1852)
"The coyol-palm furnishes, by tapping, a sweet, cooling, and healthy juice, which is sometimes drunk when fresh and sometimes when undergoing fermentation, ..."

5. Tropical Fibres: Their Production and Economic Extraction by Ephraim George Squier (1863)
"This tree produces a nut similar to that of the coyol palm, which grows in clusters, a single tree bearing from 500 to 800. The kernel yields an excellent ..."

6. Tropical Fibres: Their Production and Economic Extraction by Ephraim George Squier (1861)
"This tree produces a nut similar to that of the coyol palm, which grows in clusters, a single tree bearing from 500 to 800. The kernel yields an excellent ..."

7. Travels in Central America, Particularly in Nicaragua: With a Description of by Ephraim George Squier (1853)
"The coyol-palm furnishes, by tapping, a sweet, cooling, and healthy juice, which is sometimes drunk when fresh and sometimes when undergoing fermentation, ..."

8. Nicaragua: Its People, Scenery, Monuments, and the Proposed Interoceanic by Ephraim George Squier (1852)
"THE coyol palm. tortillas for the voyage, thrown over one shoulder, a blanket over the ... The coyol palm is the raggedest of the whole family of palms, ..."

9. Travels in Central America: Including Accounts of Some Regions Unexplored by Arthur Morelet (1871)
"Diurnal storms—Ford of San Geronimo—Alligators—Deer—Tho coyol palm—Savannas —Unbroken ... coyol palm ..."

10. The States of Central America: Their Geography, Topography, Climate by Ephraim George Squier (1858)
"The trunk of the coyol palm is saturated with juice, which the natives obtain by cutting down the tree, plastering over ..."

11. Nicaragua, its people, scenery, monuments and the proposed interoceanic canal by Ephraim George Squier (1852)
"The coyol-palm furnishes, by tapping, a sweet, cooling, and healthy juice, which is sometimes drunk when fresh and sometimes when undergoing fermentation, ..."

12. Tropical Fibres: Their Production and Economic Extraction by Ephraim George Squier (1863)
"This tree produces a nut similar to that of the coyol palm, which grows in clusters, a single tree bearing from 500 to 800. The kernel yields an excellent ..."

13. Tropical Fibres: Their Production and Economic Extraction by Ephraim George Squier (1861)
"This tree produces a nut similar to that of the coyol palm, which grows in clusters, a single tree bearing from 500 to 800. The kernel yields an excellent ..."

14. Travels in Central America, Particularly in Nicaragua: With a Description of by Ephraim George Squier (1853)
"The coyol-palm furnishes, by tapping, a sweet, cooling, and healthy juice, which is sometimes drunk when fresh and sometimes when undergoing fermentation, ..."

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