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Definition of Cottage cheese
1. Noun. Mild white cheese made from curds of soured skim milk.
Definition of Cottage cheese
1. Noun. A cheese curd product with a mild flavor. It is drained, but not pressed so some whey remains. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Cottage Cheese
Literary usage of Cottage cheese
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Book of Cheese by Charles Thom, Walter Warner Fisk (1918)
"(3) Ways to use cottage cheese. cottage cheese alone is an appetizing and nutritious
dish. It may also be served with sweet or sour cream, and some persons ..."
2. Cyclopedia of American Agriculture: A Popular Survey of Agricultural by Liberty Hyde Bailey (1908)
"Of these, cottage cheese is largely a home product. As a home product, ...
In the factories, large amounts of cottage cheese are made by curdling separated ..."
3. Review of American Chemical Research by Massachusetts Institute of Technology, Arthur Amos Noyes, William Albert Noyes (1904)
"The moisture content of cottage cheese varied from 70 to 80 per cent.; ...
Satisfactory results were obtained in the manufacture of cottage cheese by the ..."
4. Dairy Technology: A Treatise on the City Milk Supply, Milk as a Food, Ice by Christian Larsen, William M. White (1913)
"S3 Ash, etc 5.61 cottage cheese. — This product of the dairy, ... The cottage
cheese supplied over 40 per cent of the total protein and about 2S per cent of ..."
5. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"How much cottage cheese is obtained from 1 quart of milk? Explain the use of
boiling water in preparing cottage cheese from sour milk. ..."
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