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Definition of Cornflour
1. Noun. Starch prepared from the grains of corn; used in cooking as a thickener.
Definition of Cornflour
1. Noun. (British) A very fine starch powder derived from maize (US corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Cornflour
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