|
|
Definition of Cooking chocolate
1. Noun. Pure unsweetened chocolate used in baking and icings and sauces and candy.
Lexicographical Neighbors of Cooking Chocolate
Literary usage of Cooking chocolate
Below you will find example usage of this term as found in modern and/or classical literature:
1. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"What care should be taken in cooking chocolate in boiling water ? In preparing
Vanilla Sauce, why is the flour mixed with the sugar (see Experiment 24, p. ..."
2. Practical dietetics, with reference to diet in disease by Alida Frances Pattee (1914)
"... Cooking. Chocolate and cocoa both contain considerable starch, and hence should
be boiled to be digestible. The cooked starch also serves to thicken the ..."
3. The Law in Business Problems: Cases and Other Materials for the Study of by Lincoln Frederick Schaub, Nathan Isaacs (1921)
"'s cooking chocolate and William Henry Baker's bitter chocolate were issued under
similar yellow labels. ..."
4. Good Will, Trade-marks and Unfair Trading by Edward Sidney Rogers (1914)
"'s cooking chocolate label was as shown at the top of page 163. William Henry
Baker's original label for bitter chocolate was a lemon yellow on a blue ..."
5. A Text-book of Cooking by Carlotta Cherryholmes Greer (1915)
"What care should be taken in cooking chocolate in boiling water ? LESSON XXXVII
CHEESE (I) To show the relation of cheese to milk, and to understand the ..."
Other Resources:
