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Definition of Combination salad
1. Noun. Containing meat or chicken or cheese in addition to greens and vegetables.
Lexicographical Neighbors of Combination Salad
Literary usage of Combination salad
Below you will find example usage of this term as found in modern and/or classical literature:
1. Pan-Pacific Cook Book: Savory Bits from the World's Fare by Linie Loyall McLaren (1915)
"Simmer for a few minutes, then strain and use when needed for frying any kind of
meat or vegetables for stews. 120. combination salad DRESSING Beat a cup of ..."
2. May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and by May Clarissa Gillington Byron (1916)
"combination salad Take an equal quantity of cucumbers pared and thinly sliced,
tomatoes seeded and sliced, cooked mushrooms sliced ; three truffles sliced, ..."
3. Principles of Cooking: A Textbook in Domestic Science by Emma Conley (1914)
"Arrange six or eight stalks of asparagus on head lettuce leaves. Sprinkle with
chopped pimento and serve with French Dressing. combination salad. ..."
4. The Practical Hotel Steward by John Tellman (1913)
"30 cents; winter. 40 cents) Quartered on bed of lettuce. Sliced only if desired
combination salad: 10 inch silver platter ^ ™ôm^ ..."
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