¹ Source: wiktionary.com
Definition of Collops
1. collop [n] - See also: collop
Lexicographical Neighbors of Collops
Literary usage of Collops
Below you will find example usage of this term as found in modern and/or classical literature:
1. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"Veal collops. Out long thin collops; beat them well; and lay on them a bit of
... To dress collops quick. Cut them as thin as paper with a very sharp knife, ..."
2. The Experienced English House-keeper: For the Use and Ease of Ladies, House by Elizabeth Raffald (1769)
"collops the fame Way as the white ones, but brown your Butter before you lay in
your collops, fry them over a quick Fire, ..."
3. A New System of Domestic Cookery: Formed Upon Principles of Economy, and by Maria Eliza Ketelby Rundell (1840)
"Cut long thin collops ; beat them well ; and lay on them a bit of thin bacon ...
B To dress collops quick. Cut them as thin as paper with a very sharp knife ..."
4. Modern Domestic Cookery, and Useful Receipt Book: Adapted for Families in by William Augustus Henderson, David Hughson (1828)
"Beef collops. TAKE a large rump stake, or any piece of beef that is tender, and
cut it into pieces in the form of Scotch collops, but larger. ..."
5. The English Art of Cookery, According to the Present Practice: Being a by Richard Briggs (1788)
"Italian collops White. CUT your collops, and lard them as before, and throw them
into boiling water for a minute; put a little butter into a ..."
6. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1858)
"SCOTCH MINCED collops. " Chop the beef small, season it with salt and pepper,
put it, in its raw state, into small jars, and pour on the top some clarified ..."
7. Every Lady's Cook Book by T. J. Crowen (1856)
"MUTTON collops. — Cut some thin collops from a leg of mutton, take out all the
sinews, and rub them over with a mixture of pepper, salt, and a little flour, ..."
8. The New England Cook Book by Helen Saunders Wright (1912)
"VENISON collops These are dressed in the same manner as mince collops of beef,
only that, in place of the seasoning of the collops of beef, ..."
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