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Definition of Clotted cream
1. Noun. Thick cream made from scalded milk.
Generic synonyms: Cream
Geographical relationships: Britain, Great Britain, U.k., Uk, United Kingdom, United Kingdom Of Great Britain And Northern Ireland
Definition of Clotted cream
1. Noun. A thick, sweet dairy product, made by skimming the thickened layer off the top of unhomogenized cream that has been heated and allowed to stand. Fat content is at least 55%. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Clotted Cream
Literary usage of Clotted cream
Below you will find example usage of this term as found in modern and/or classical literature:
1. Observations on the Mussulmauns of India: Descriptive of Their Manners by Hasan 'Ali, B. Mir Hasan 'Ali, Mrs B Mı̄r Ḣasan ʻAlı̄, B. Mīr Ḣasan ʻAlī (1832)
"clotted cream.—Butter.—Singular process of the Natives in making butter.—Ice.—How
procured in India.—Ink.—All writing dedicated to God by the Mus- ..."
2. Commercial Organic Analysis: A Treatise on the Properties, Proximate by Alfred Henry Allen, Henry Leffmann (1898)
"clotted cream, an article largely prepared in Devonshire, is produced by heating
milk gently, during many hours, in large 1 The analyses from 1883 to 1890 ..."
3. Modern Cookery, for Private Families: Reduced to a System of Easy Practice by Eliza Acton (1860)
"... DEVONSHIRE, OR clotted cream. From the mode adopted in Devonshire, and in some
other counties, of scalding the milk in the following manner, ..."
4. The Analyst (1887)
"Of this preparation twenty-one samples were submitted to analysis, and found to
be of the following composition :— COMPOSITION OP clotted cream. Limits. ..."
5. India in 1887 as Seen by Robert Wallace by Robert Wallace (1888)
"... and Butter—Colour and Quality of Buffalo Milk and Butter—Products of Milk—Butter
used Fresh and as Ghi—Buttermilk—Curd in various Forms —clotted cream. ..."
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