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Definition of Cinnamon roll
1. Noun. Rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking.
Definition of Cinnamon roll
1. Noun. A rolled pastry flavored with cinnamon and sugar. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Cinnamon Roll
Literary usage of Cinnamon roll
Below you will find example usage of this term as found in modern and/or classical literature:
1. Modern Women of America Cookbook by Anna Claire Vangalder, Modern Woodmen of America (1913)
"Spread with butter, sprinkle with sugar and cinnamon. Roll up like you would when
making noodles. Cut in pieces about one inch thick, lay in greased pan and ..."
2. The Creole Cookery Book (1885)
"... of beaten cinnamon; roll them in flour, and mould them thin; bake in a moderate
oven. CALLERS. Take about 5 cents worth of rice, soak and pound it in a ..."
3. The Mendelssohn Club Cook Book by Mendelssohn Club (Rockford, Ill.) (1909)
"Roll thin, spread with sugar and cinnamon. Roll up and cut slices about Yi mcri
thick from it. Bake in a moderate oven. Sponge Cake Patties. ..."
4. The Rocky Mountain Cook Book: For High Altitude Cooking by Caroline Trask Norton (1918)
"Roll the dough one-half inch thick, spread with a thin layer of melted butter
and cinnamon. Roll up like jelly roll. Cut in slices an inch thick, ..."
5. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1911)
"Spread with melted butter, sprinkle with sugar and chopped blanched almonds or
cinnamon. Roll like a jelly roll, cut a piece from each end and join ends to ..."
6. My Favorite Receipt by Royal Baking Powder Company (1886)
"... spread with butter, sugar, and cinnamon ; roll up and cut as you would jelly
cake ; put on buttered tins to rise; when light, put a little butter, ..."
7. The Successful Housekeeper: A Manual of Universal Application, Especially by Milon W. Ellsworth, Tinnie Ellsworth (1882)
"... roll out to about one-quarter inch in thickness; spread with butter, then
sprinkle with sugar and cinnamon; roll up and cut as you would a jelly cake; ..."
8. A Study of Foods by Ruth Aimee Wardall, Edna Noble White (1914)
"cinnamon rolls Roll bread dough to \ inch in thickness, spread with butter, and
sprinkle with a mixture of f sugar and -J cinnamon. Roll up like a jelly ..."
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