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Definition of Choux pastry
1. Noun. A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, etc. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Choux Pastry
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1. Noun. A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, etc. ¹
¹ Source: wiktionary.com