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Definition of Chocolate
1. Noun. A beverage made from cocoa powder and milk and sugar; usually drunk hot.
Exact synonyms: Cocoa, Drinking Chocolate, Hot Chocolate
Terms within: Cocoa
Generic synonyms: Beverage, Drink, Drinkable, Potable
Terms within: Cocoa
Generic synonyms: Beverage, Drink, Drinkable, Potable
2. Noun. A food made from roasted ground cacao beans.
Generic synonyms: Food, Solid Food
Specialized synonyms: Baking Chocolate, Bitter Chocolate, Cooking Chocolate, Chocolate Candy, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Bittersweet Chocolate, Dark Chocolate, Semi-sweet Chocolate, Couverture, Milk Chocolate, White Chocolate
Terms within: Cacao Bean, Cocoa Bean
Specialized synonyms: Baking Chocolate, Bitter Chocolate, Cooking Chocolate, Chocolate Candy, Chocolate Liquor, Cocoa Butter, Cocoa Powder, Bittersweet Chocolate, Dark Chocolate, Semi-sweet Chocolate, Couverture, Milk Chocolate, White Chocolate
Terms within: Cacao Bean, Cocoa Bean
3. Noun. A medium brown to dark-brown color.
Exact synonyms: Burnt Umber, Coffee, Deep Brown, Umber
Generic synonyms: Brown, Brownness
Derivative terms: Umber
Generic synonyms: Brown, Brownness
Derivative terms: Umber
Definition of Chocolate
1. n. A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla.
Definition of Chocolate
1. Noun. A food made from ground roasted cocoa beans ¹
2. Noun. A single, small piece of confectionery made from chocolate ¹
3. Noun. A dark, reddish-brown colour/color, like that of chocolate ¹
4. Adjective. Made of or containing chocolate ¹
5. Adjective. Having a dark reddish-brown colour/color ¹
¹ Source: wiktionary.com
Definition of Chocolate
1. [n -S]
Lexicographical Neighbors of Chocolate
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Afrikaans