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Definition of Chinese white cabbage
1. Noun. Asiatic plant grown for its cluster of edible white stalks with dark green leaves.
Exact synonyms: Bok Choi, Bok Choy, Brassica Rapa Chinensis, Pak Choi, Pakchoi
Generic synonyms: Crucifer, Cruciferous Plant
Group relationships: Brassica, Genus Brassica
Generic synonyms: Crucifer, Cruciferous Plant
Group relationships: Brassica, Genus Brassica
Lexicographical Neighbors of Chinese White Cabbage
Literary usage of Chinese white cabbage
Below you will find example usage of this term as found in modern and/or classical literature:
1. Annual Record of Science and Industry for 1871-78 by Spencer Fullerton Baird (1873)
"chinese white cabbage. According to the Food Journal, the great national vegetable
of the Chinese is the white cabbage of ..."
2. From Far Formosa, the Island, Its People and Missions by George Leslie Mackey (1900)
"Onions, leek, celery, spinach, cucumbers, watermelons, a chinese white cabbage,
and other garden stuffs are grown. The indigo and camphor industries are ..."
Other Resources:
