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Definition of Chicory escarole
1. Noun. Variety of endive having leaves with irregular frilled edges.
Generic synonyms: Salad Green, Salad Greens
Specialized synonyms: Belgian Endive, French Endive, Witloof
Group relationships: Cichorium Endivia, Endive, Witloof
Lexicographical Neighbors of Chicory Escarole
Literary usage of Chicory escarole
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Modern Club Book of Recipes by Mercy Richards Essig, Modern Club (Philadelphia, Pa.) (1921)
"Shell of banana, celery in julienne, bananas in dice, slice of grape-fruit,
mayonnaise with cream and paprika. FROU FROU. (Bowl.) chicory escarole, celery ..."
2. The Forcing Book: A Manual of the Cultivation of Vegetables in Glass Houses by Liberty Hyde Bailey (1897)
"Chicory, escarole and romain salads generally bring good prices in winter."* SPECIFIC
REMARKS. The category of forcing crops.—The vegetables which are ..."
3. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"Equal parts of romaine, lettuce, chicory, escarole, sliced cucumbers and quartered
tomatoes. Put in salad bowl, pour French dressing over all, ..."
4. The New Practical Housekeeping: A Compilation of New, Choice and Carefully by Estelle Woods Wilcox (1890)
"... purslane, chives, burnet, nasturtium leaves and buds, fennel,' sorrel, tarragon,
corn salad, dandelions, chicory, escarole; water cresses, green onions, ..."
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