Definition of Chicken salad

1. Noun. Salad composed primarily of chopped chicken meat.

Generic synonyms: Salad

Lexicographical Neighbors of Chicken Salad

chicken liver
chicken louse
chicken manure
chicken mousse
chicken nugget
chicken nuggets
chicken of the woods
chicken or egg question
chicken or egg questions
chicken out
chicken paprika
chicken paprikash
chicken purloo
chicken roundworm
chicken run
chicken salad (current term)
chicken salad air
chicken salt
chicken sandwich
chicken scratch
chicken scratches
chicken snake
chicken soup
chicken stew
chicken stock
chicken strips
chicken taco
chicken tender
chicken tenders
chicken tractor

Literary usage of Chicken salad

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"Apple and Hickory-Nut Salad—chicken salad—The Judge's chicken salad—Mayonnaise for chicken salad—To Prepare Cucumbers—Cucumber Spirals— Dandelion Salad—Fish ..."

2. Werner's Readings and Recitations (1903)
"chicken salad ROLLS. Remove soft crumb from Parker House rolls, then fill cavities with chicken salad, seasoned with celery cut in small pieces, ..."

3. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by Elizabeth H. Putnam (1869)
"chicken salad, Made by not chopping or cutting the chicken, is very nice. Either boiled or roast chicken may be skinned, then pull the meat off the bone in ..."

4. The Improved Housewife, Or, Book of Receipts: With Engravings for Marketing by A. L. Webster (1853)
"chicken salad. Boil a chicken that does not exceed in weight a pound and a half. When quite tender, take it up, cut it in small strips, and prepare the ..."

5. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by Elizabeth H. Putnam (1869)
"chicken salad. Boil chickens, turkey, or veal; remove all the skin and gristle, and chop it very fine. Cut heads of lettuce into quarters, and lay it into ..."

6. Buckeye Cookery and Practical Housekeeping by Estelle Woods Wilcox (1877)
"chicken salad. Boil one chicken tender; chop moderately fine the whites of ... chicken salad. Boil a young chicken tender; when cold separate from the bones ..."

7. The American Salad Book by Maximilian De Loup (1900)
"Italian chicken salad. Take the white meat of two chickens and divide into long ... Swiss chicken salad. To the meat of one cooked chicken take one cucumber ..."

8. Mrs. Lincoln's Boston Cook Book: What to Do and what Not to Do in Cooking by Mary Johnson Lincoln (1883)
"chicken salad. — One pint each of cold boiled or roasted chicken and celery, ... chicken salad. • chicken. Cut the chicken into quarter-inch dice. ..."

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