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Definition of Chicken cordon bleu
1. Noun. Thin slices of chicken stuffed with cheese and ham and then sauteed.
Definition of Chicken cordon bleu
1. Noun. Thin slices of chicken pressed together and breaded, with a filling of cheese and a ham slice inside, and baked or sautéed. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Chicken Cordon Bleu
Literary usage of Chicken cordon bleu
Below you will find example usage of this term as found in modern and/or classical literature:
1. Adventure Guide to Ireland by Tina Neylon (2004)
"On the menu are vegetable soups, liver and bacon casserole, chicken cordon bleu,
sweet braised beef and baked cod, and desserts such as lemon meringue pie ..."
2. Adventure Guide to Belize by Carol O'Donnell, Vivien Lougheed (2003)
"The chicken Cordon Bleu, with mushrooms and a cream sauce, is highly recommended,
as are the shrimp cooked in butter and tons of garlic. ..."
3. Advanced Guide Canada's Atlantic Provinces by Barbara Radcliffe Rogers, Stillman Rogers (2005)
"($$) Amherst Shore Country Inn, on Rte. 366, offers formal dining along the north
shore. Savor entrées such as chicken cordon bleu with brandy sauce. ..."
4. Adventure Guide to the Champlain & Hudson River Valleys by Patricia Foulke, Robert Foulke (2003)
"Entrées include penne paste, chicken Cordon Bleu, shrimp scampi, sole Meunière,
eggplant parmigiana, veal scaloppine ala Marsala and filet mignon. ..."
5. Belize by Vivien Lougheed (2005)
"The chicken Cordon Bleu, with mushrooms and a cream sauce, is highly recommended,
as are the shrimp cooked in butter and tons of garlic. ..."
6. Mexico's Pacific Coast by Vivien Lougheed (2004)
"The special on that day is chicken Cordon Bleu, which includes a margarita or
white wine, nachos for an appetizer and dessert for a mere $10. ..."
7. Miami & the Florida Keys Alive!by Lisa Simundson by Lisa Simundson (2001)
"On the continental side, dishes range from chicken cordon bleu and veal marsala
to shrimp primavera and tortellini oreganata. Veal and chicken are cooked in ..."
8. Costa Rica Alive! by Bruce Morris (2002)
"It includes items such as biscuits, sausage and gravy, pancakes, chicken cordon-bleu,
snook chowder, filet mignon stuffed with langostino, osso bucco, ..."
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