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Definition of Chaunk
1. Noun. (cooking) A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavors. Added to soups, vegetables, etc., at the end of cooking. ¹
¹ Source: wiktionary.com
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1. Noun. (cooking) A garnish made by frying mustard seed, asafoetida, and other whole spices in oil or ghee to release the flavors. Added to soups, vegetables, etc., at the end of cooking. ¹
¹ Source: wiktionary.com