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Definition of Charlotte russe
1. Noun. Lady fingers enclosing Bavarian cream.
Lexicographical Neighbors of Charlotte Russe
Literary usage of Charlotte russe
Below you will find example usage of this term as found in modern and/or classical literature:
1. Cocoa and Chocolate: A Short History of Their Production and Use, with Full by James McKellar Bugbee, Walter Baker & Company (1886)
"Chocolate charlotte russe. Having soaked in cold water an ounce of gelatine,
shave down three ounces of Baker's chocolate, and mix it gradually into a pint ..."
2. Table Talk's Illustrated Cook Book by Table Talk Publishing Co (1906)
"charlotte russe. A charlotte russe MIXTURE IS MOLDED IN A PAN LINED WITH LADY
FINGERS; ... charlotte russe. Soak one-quarter of a package of gelatine in ..."
3. Housekeeping in Old Virginia: Containing Contributions from Two Hundred and by Marion Cabell Tyree (1879)
"JELLY, BLANC-MANGE, charlotte russe, BAKED CUSTARD, CREAMS, ETC. Jelly made of
the feet of calves, hogs, etc., is more troublesome, but is also considered ..."
4. Virginia Cookery-book by Mary Stuart Smith (1912)
"JELLY, CHARLOTTE-RUSSE, ETC. Calf's Foot Jelly.—Jelly without Eggs or Boiling
... Chocolate Charlotte- Russe.—Apples with Jelly.—Ellie's Eclaires.—Flummery. ..."
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