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Definition of Charcuterie
1. Noun. A delicatessen that specializes in meats.
Definition of Charcuterie
1. Noun. The practice of cooking and preparing ready-to-eat meat products, especially pork. ¹
2. Noun. cured meat; meat that is ready to be eaten, especially pork. ¹
3. Noun. A shop or part of a shop specialising in cured meat. ¹
¹ Source: wiktionary.com
Definition of Charcuterie
1. [n -S]
Lexicographical Neighbors of Charcuterie
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