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Definition of Charcuterie
1. Noun. A delicatessen that specializes in meats.
Definition of Charcuterie
1. Noun. The practice of cooking and preparing ready-to-eat meat products, especially pork. ¹
2. Noun. cured meat; meat that is ready to be eaten, especially pork. ¹
3. Noun. A shop or part of a shop specialising in cured meat. ¹
¹ Source: wiktionary.com
Definition of Charcuterie
1. [n -S]
Lexicographical Neighbors of Charcuterie
Literary usage of Charcuterie
Below you will find example usage of this term as found in modern and/or classical literature:
1. Subject Index of the Modern Works Added to the Library of the British Museum ...by George Knottesford Fortescue by George Knottesford Fortescue (1902)
"... La charcuterie pratique. pp.381. Port», 1884. 18°. 7943. aaa. 48. MAIONE (W.)
Nouveau manuel du Charcutier. 1888. 18«. Encyclopédie-Boret. 12208. b. ..."
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