Definition of Cereals

1. Noun. (plural of cereal) ¹

¹ Source: wiktionary.com

Definition of Cereals

1. cereal [n] - See also: cereal

Lexicographical Neighbors of Cereals

cercopods
cercus
cere
cerea flexibilitas
cereal
cereal bar
cereal bars
cereal bowl
cereal box
cereal oat
cerealin
cerealogist
cerealogists
cerealogy
cereals (current term)
cerebation
cerebations
cerebella
cerebellar
cerebellar arteries
cerebellar artery
cerebellar astrocytoma
cerebellar ataxia
cerebellar atrophy
cerebellar cortex
cerebellar cyst
cerebellar dyssynergia
cerebellar fissures
cerebellar fossa

Literary usage of Cereals

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Care and Feeding of Children: A Catechism for the Use of Mothers and by Luther Emmett Holt (1920)
"More expensive but no better are those put up in special packages; the most expensive of all are the dry or " ready-to-serve " cereals; these last cost for ..."

2. Bulletin by United States Weather Bureau (1905)
"cereals. The elaborate report of Brewer on cereals, in the Tenth Census of the United States, contains the fullest information as to the relation of climate ..."

3. Food and the Principles of Dietetics by Robert Hutchison (1917)
"The cereals. From the botanist's point of view, the cereals belong to the tribe of grasses. The only part of them made use of as human food is the ..."

4. A Comparative Study of FAO and USDA Data on Production, Area, and Trade of by Leonardo A. Paulino, Shen Sheng Tseng (1980)
"In the 1970s cereals represented about 85 percent of total production of major staple food crops (see the Appendix, Table 21) and about half of total ..."

5. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach, Andrew Lincoln Winton (1913)
"As a rule the same carbohydrates are found in all cereals, being present, ... By far the greater part of the carbohydrate content of cereals is starch, ..."

6. Food in the Third World: Past Trends and Projections to 2000 by Leonardo A. Paulino (1986)
"The use of cereals directly for food increased by 3.1 percent a year from 1966 to 1980 compared to a growth rate of 1.9 percent for ..."

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