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Definition of Cassareep
1. Noun. A flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking.
Definition of Cassareep
1. n. A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot.
Lexicographical Neighbors of Cassareep
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