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Definition of Carrot pudding
1. Noun. Pudding made with grated carrots.
Lexicographical Neighbors of Carrot Pudding
Literary usage of Carrot pudding
Below you will find example usage of this term as found in modern and/or classical literature:
1. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"carrot pudding. Boil a large carrot tender; then bruise it in a marble mortar,
and mix with it a spoonful of biscuit-powder, or three or four little sweet ..."
2. The Improved Housewife: Or Book of Receipts, with Engravings for Marketing by A. L. Webster (1855)
"carrot pudding. Boil tender, six carrots of middling size ; pound, sift, and mix
them with a pint of cream ; sugar, spice, and orange to the taste , bake in ..."
3. The Universal Cook: And City and Country Housekeeper by Francis Collingwood, John Woollams (1806)
"... A carrot pudding. SCRAPE and grate a raw carrot very clean ; take half a pound
of the grated carrot, and a pound of grated bread. ..."
4. The Godey's Lady's Book Receipts and Household Hints by Sarah Annie Frost (1870)
"Bake in a large pudding-pan two hours. carrot pudding, BAKED.—Take half a pound
of grated raw carrot, half a pound of bread crumbs, ..."
5. The Complete Confectioner: Or, The Whole Art of Confectionary Made Easy by Frederick Nutt (1807)
"To be baked in the usual manner. No. 247. carrot pudding. WASH and scrape your
carrots, and boil them till quite soft, in a good quantity of water,take off ..."
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