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Definition of Carrageenin
1. Noun. A colloidal extract from carrageen seaweed and other red algae.
Definition of Carrageenin
1. [n -S]
Lexicographical Neighbors of Carrageenin
Literary usage of Carrageenin
Below you will find example usage of this term as found in modern and/or classical literature:
1. Ures̓ Dictionary of Arts, Manufactures, and Mines: Containing a Clear by Andrew Ure (1860)
"See ALG;E. carrageenin. The mucilaginous constituent of carrageen moss. ...
carrageenin is distinguished from ordinary gum by its aqueous solution ..."
2. A Treatise on Food and Diet: With Observations on the Dietetical Regimen by Jonathan Pereira (1843)
"Its composition is as follows:— Mucus COMPOSITION OF carrageenin. Vegetable
jelly (carrageenin) Resin 79-1 9-5 0-7 Fat and free acid traces Water Salts 10-7 ..."
3. Commercial Organic Analysis: A Treatise on the Properties, Proximate by Alfred Henry Allen (1898)
"carrageenin is the gelatinous substance contained in Chondrus ... The greater
part of the moss consists of carrageenin, a gelatinous substance apparently ..."
4. Science Papers: Chiefly Pharmacological and Botanical by Daniel Hanbury (1876)
"From the mucilage of Chondrus crispus, named by Pereira carrageenin, it appears
to differ chiefly in its power of combining with a great amount of water to ..."
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