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Definition of Caromel
1. n. See Caramel.
Definition of Caromel
1. Noun. (archaic form of caramel) ¹
¹ Source: wiktionary.com
Definition of Caromel
1. caramel [n -S] - See also: caramel
Lexicographical Neighbors of Caromel
Literary usage of Caromel
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Creole Cookery Book (1885)
"caromel ICE CREAM. Two eggs, 1 pint of milk, 2 teacups of sugar, 1 scant cup of
flour, and 1 quart of cream; beat the eggs and 1 cup of sugar together; ..."
2. Proceedings of the American Pharmaceutical Association at the Annual Meeting by American Pharmaceutical Association, National Pharmaceutical Convention, American Pharmaceutical Association Meeting (1859)
"... caromel is formed and washed down by the foam, when it shall again rise and
fall, darkening the color and communicating the bitter caromel flavor. ..."
3. Sugar Canes and Their Products: Culture and Manufacture by Isaac A. Hedges (1881)
"Lowering the temperature while in process of boiling, by making green fires, in
firing up heavily, always makes caromel. Now with your improvement ot ..."
Other Resources:
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