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Definition of Cardamon
1. Noun. Rhizomatous herb of India having aromatic seeds used as seasoning.
Terms within: Cardamom, Cardamum
Generic synonyms: Herb, Herbaceous Plant
Group relationships: Elettaria, Genus Elettaria
2. Noun. Aromatic seeds used as seasoning like cinnamon and cloves especially in pickles and barbecue sauces.
Generic synonyms: Flavorer, Flavoring, Flavourer, Flavouring, Seasoner, Seasoning
Group relationships: Cardamom, Elettaria Cardamomum
Definition of Cardamon
1. Noun. (alternative spelling of cardamom) ¹
¹ Source: wiktionary.com
Definition of Cardamon
1. cardamom [n -S] - See also: cardamom
Lexicographical Neighbors of Cardamon
Literary usage of Cardamon
Below you will find example usage of this term as found in modern and/or classical literature:
1. Histology of Medicinal Plants by William Mansfield (1916)
"Other starches with rounded surfaces are shown on Plates 72 and 73. Angled outlined
grains are common to cardamon seed, white pepper, ..."
2. Pharmaceutical and Food Analysis: A Manual of Standard Methods for the by Azor Thurston (1922)
"Oil of cardamom is used almost exclusively for flavoring purposes. BIBLIOGRAPHY.
BERINGER, GM—A Note on Cardamom and Oil of cardamon. Am. J. Ph., 1910, 82, ..."
3. The Chemical Trade Journal (1890)
"Seeds, anise, canary, caraway, cardamon, coriander, cotton, cummin, fennel,
fenugreek, hemp, horehound, mustard, rape (*f c. ..."