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Definition of Carbonnade flamande
1. Noun. Beef stewed in beer seasoned with garlic and served with boiled potatoes.
Lexicographical Neighbors of Carbonnade Flamande
Literary usage of Carbonnade flamande
Below you will find example usage of this term as found in modern and/or classical literature:
1. Daytrips France: 48 One Day Adventures by Rail, Bus Or Car by Earl Steinbicker (2005)
"... soft yeasty roll Brochette skewered meat or fish Caille quail Canard duck
Caneton duckling carbonnade flamande beef braised in beer Carotte carrot Carpe ..."
2. Daytrips Holland, Belgium and Luxembourg: 40 One Day Adventures by Rail, Bus by Earl Steinbicker (2006)
"... met spek (D) beans with bacon carbonnade flamande (F) beef braised in beer
Carotte (F) carrot Carpe (F) carp Carré d'agneau (F) rack of lamb Cassis (F) ..."
Other Resources:
