Lexicographical Neighbors of Carbohydrases
Literary usage of Carbohydrases
Below you will find example usage of this term as found in modern and/or classical literature:
1. Science by American Association for the Advancement of Science (1915)
"... differences for the different poops of algae: carbohydrases attacking the ...
for the carbohydrases, were most active in certain of the greens and reds. ..."
2. The Journal of General Physiology by Society of General Physiologists, Rockefeller Institute, Rockefeller Institute for Medical Research (1921)
"carbohydrases. The action of carbohydrases was determined on 1 per cent solutions
of maltose, lactose, sucrose, raffinose, potato starch, inulin, ..."
3. Household Bacteriology for Students in Domestic Sciences by Estelle Denis Buchanan, Robert Earle Buchanan (1913)
"... the type of material acted upon by the group of enzymes. The esterases or
lipases split the esters or fats. The carbohydrases split the carbohydrates. ..."
4. Pamphlets on Wood Preservation (1922)
"HENRY SCHMITZ carbohydrases. 797 The action of carbohydrases was determined on
1 per cent solutions of maltose, lactose, sucrose, raffinose, potato starch, ..."
5. Science by American Association for the Advancement of Science (1916)
"The carbohydrases found were those acting upon such polysaccharides as starch,
glycogen, dextrin and laminarin—in no case any of the ..."
6. Journal of the American Chemical Society by American Chemical Society (1914)
"In addition to the enzymes tested for and determined in the seeds, we have included
three carbohydrases not infrequently encountered in juices and extracts ..."
7. An Introduction to the Chemistry of Plant Products by Paul Haas, Thomas George Hill (1917)
"(b) Carbohydrate-splitting enzymes (carbohydrases):— Invertase which hydrolyses
cane sugar to dextrose and levulose. „ „ „ raffinose to levulose and ..."
8. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1912)
"... converting aldehydes into an equimolecular mixture of acid and alcohol. 3.
Enzymes hydrolysing the complex sao- charides and glucosides (carbohydrases). ..."
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