|
|
Definition of Caper sauce
1. Noun. Allemande sauce with capers.
Lexicographical Neighbors of Caper Sauce
Literary usage of Caper sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"A little of this is an improvement to all gravies. Save the gravy that runs from
hams for the same purpose. caper sauce. Cut them once, and put them to ..."
2. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"caper sauce. To Drawn Butter Sauce add one-half cup capers drained from their
liquor. Serve with boiled mutton. ..."
3. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... MEAT Apple Sauce—Asparagus Sauce—Beefsteak Sauce—Bread Sauce—Brown Sauce—Drawn
Butter—Drawn Butter for Fish—caper sauce—Cauliflower Sauce—Celery Sauce— ..."
4. A New System of Domestic Cookery: Formed Upon Principles of Economy, and by Maria Eliza Ketelby Rundell (1840)
"An excellent substitute for caper sauce. Boil slowly some parsley, to let it
become a bad colour, cut, but don't chop it fine ; put it to melted butter, ..."
5. The Improved Housewife: Or Book of Receipts, with Engravings for Marketing by A. L. Webster (1855)
"... on boiling take it up. Some use as a substitute for part, an egg yolk, with
a spoonful of cream, and chopped parsley and lemon juice. 114. caper sauce. ..."
6. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"caper sauce.—English butter sauce with a tablespoon- ful of capers added, not
forgetting a little of their vinegar. Let some of the capers be minced, ..."
Other Resources:
