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Definition of Béarnaise
1. Noun. A sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice.
Definition of Béarnaise
1. Noun. Bearnaise sauce. ¹
2. Noun. (form of A shortening béarnaise sauce nocaps=1) ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Béarnaise
Literary usage of Béarnaise
Below you will find example usage of this term as found in modern and/or classical literature:
1. Table Talk's Illustrated Cook Book by Table Talk Publishing Co (1906)
"Bearnaise is one of the most delicious of sauces. To make it, simmer slowly
together one-half of a cupful each of tarragon vinegar and Rhine or any white ..."
2. The Huguenots and the Revocation of the Edict of Nantes by Henry Martyn Baird (1895)
"Conversion a la Bearnaise must have been a frightful reality to have spread such
renown. We have a truthful description of the famous " circuit'' during ..."
3. The Murrey Collection of Cookery Books by Thomas Jefferson Murrey (1895)
"Venison Steak, Sauce Bearnaise.— Venison can be served in as many ways as beef,
and is supposed to be more easily digested. Select a thick steak from the ..."
4. The Table: How to Buy Food, how to Cook It, and how to Serve it by Alexander Filippini (1889)
"503; lay them on a dish on the top of a gill of hot Bearnaise sauce (No. 166),
place on each steak one hot artichoke-bottom filled with hot Macedoine (No. ..."
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