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Definition of Burgundy sauce
1. Noun. Reduced red wine with onions and parsley and thyme and butter.
Lexicographical Neighbors of Burgundy Sauce
Literary usage of Burgundy sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. German Cookery for the English Kitchen by Ella Oswald (1906)
"(HAM IN burgundy sauce.) For 6 Persons. Time of Preparation : i hour. ... Cut the
meat into slices and lay it in the boiling burgundy sauce, which must not ..."
Other Resources:
