Definition of Burgundy sauce

1. Noun. Reduced red wine with onions and parsley and thyme and butter.

Exact synonyms: Bourguignon, Bourguignon Sauce
Generic synonyms: Sauce

Lexicographical Neighbors of Burgundy Sauce

Burger's triangle
Burger-Grutz disease
Burger-Grutz syndrome
Burgers
Burgers vector
Burgers vectors
Burgess
Burgess Shale
Burgher
Burgoyne
Burgundian
Burgundies
Burgundy
Burgundy mixture
Burgundy pitch
Burgundy sauce
Burgundy wine
Burhan
Burhinidae
Burhinus
Burhinus oedicnemus
Buriat
Buriatia
Buriats
Burk
Burkard
Burke
Burke's Barrage

Literary usage of Burgundy sauce

Below you will find example usage of this term as found in modern and/or classical literature:

1. German Cookery for the English Kitchen by Ella Oswald (1906)
"(HAM IN burgundy sauce.) For 6 Persons. Time of Preparation : i hour. ... Cut the meat into slices and lay it in the boiling burgundy sauce, which must not ..."

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