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Definition of Brunoise
1. Noun. A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm by 2 mm by 2 mm or less, by julienning and then cutting it many times at a 90 degree angle to the julienne. ¹
2. Noun. A mixture of leeks, celery, and carrots chopped in this way. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Brunoise
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