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Definition of Brown onion sauce
1. Noun. Brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar.
Lexicographical Neighbors of Brown Onion Sauce
Literary usage of Brown onion sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1858)
"ANOTHER brown onion sauce. Mince the onions, stew them in butter until well
coloured, stir in a dessertspoonful of flour, shake the stewpan over the fire ..."
2. The Cook and Housewife's Manual: Containing the Most Approved Modern by Christian Isobel Johnstone (1828)
"Young onions, when very small, may be served whole in the sauce. The French make
onion-sauce of cream, and season with nutmeg. Brown Onion-Sauce. ..."
3. The Cook and Housewife's Manual: A Practical System of Modern Demestic by Christian Isobel Johnstone (1847)
"Brown Onion-Sauce*—This is a highly-relishing sauce, suitable to many different
dishes, and a general favourite with thorough-bred gourmands of the old ..."
4. The New Practical Housekeeping: A Compilation of New, Choice and Carefully by Estelle Woods Wilcox (1890)
"To make brown onion sauce slice and fry the onions in butter, add half pint any
gravy, simmer until tender, skim off all fat, season with pepper and salt ..."
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